ABSTRACT

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a

chapter 9|32 pages

Sustainable Culinary Practices

chapter 10|28 pages

Sustainable Employee Practices