ABSTRACT
AFRC Institute of Horticultural Research, East Mailing 375, 378, 380; Ivan W. Buddenhagen, formerly at the University of Hawaii, Honolulu 285; Daniel F. Cutts, Geest Organisation 243, 244, 251; Michael A. Ellis, Ohio State University 422, 423, 440 (440 previously published in Compendium of Grape Diseases, American Phytopathological Society 1988); C.A. Goodman, South African Plant Improvement Organisation, Stellenbosch 388,389; David Jones and James Mitchell, Macaulay Land Use Research Institute, Aberdeen 70 (previously published in ARC Research Review 3, 79-81, Agricultural Research Council 1977); Arthur Kelman and Gary Gaard, University of Wisconsin-Madison 26 (previously published in Phytopathology 70, 1110-1115, American Phytopathological Society 1974); J.M. Kotze, University of Pretoria 168, 269, 274, 278; Lim Tong-Kwee, Universiti Pertanian Malaysia 261; Wayne T. Nishijima, University of Hawaii, Hilo 284; Alan M. Paton, University of Aberdeen 25; D. Prusky, Volcani Center, Bet Dagan, Israel 275; Queensland Department of Primary Industries 270 (Anthony Cooke), 276 (Ian F. Muirhead), 277 (Scott Ledger), 299, 305 (B.L. Oxenham), 311, 312, 402 (the five last-mentioned previously published in A Handbook of Plant Diseases in Colour. Volume 1 Fruit and Vegetables, Queensland Department of Primary Industries 1982); William F. Reeder, United States Department of Agriculture, Miami, Florida 218, 219; Mario Salerno, University of Bari, Italy 166, 191; M. Sepiah, Malaysian Agricultural Research and Development Institute, Kuala Lumpur 260, 279; Peter J. Shipton, Shipton (Crop Consultancy) Ltd, Aberdeen 413, 414; David Sugar, Oregon State University 367; Turner B. Sutton, North Carolina State University 360 (previously published in APS Slide Set 24, No. 6, American Phytopathological Society 1980); UK Ministry of Agriculture, Fisheries and Food (Crown Copyright) 410 Qohn Morrison), 411 (410 previously published in The Fruit Grower, January 1989); Stuart J. Wale, School of Agriculture, Aberdeen 20; David G.A. Walkey, AFRC Institute of Horticultural Research, Wellesbourne 23, 24; J.O. Whiteside, University of Florida 165, 176; H.J. van Zyl, Fruit and Fruit Technology Research Institute, Stellenbosch 370 (previously published in Deciduous Fruit Grower 28, 115-117).
