ABSTRACT
Asian Vegetable Research and Development Center, Taiwan 61, 62, 65, 67, 86, 115, 148, 149, 175, 209 (M.C. Chen); Geoffrey A. Hide/Robert L. Griffith, AFRC Institute of Arable Crops Research, Rothamsted Experimental Station 403; Dai Humphreys-Jones, Ely, Cambs. 238, 429, 430; Richard Kirby, formerly of Pennsylvania State University 87, 124 (previously published in APS Slide Set 33 No. 9 and Set 32 No. 12, American Phytopathological Society 1980); Derek H. Lapwood, Harpenden (formerly of AFRC Institute of Arable Crops Research, Rothamsted Experimental Station) 424; S.M. McCarter, University of Georgia 52; Barry M. McKeown, Processors' and Growers' Research Organisation, Peterborough 374; Alan A. MacNab, Pennsylvania State University 15, 45, 66, 71, 83, 101, 165 (previously published in APS Sude Set 36 No. 32, Set 36 No. 31, Set 33 No. 16, Set 33 No. 2, Set 37 No. 15, Set 33 No. 10, Set 32 No. 16, American Phytopathological Society 1980); W.J. Martin, Louisiana Agricultural Experiment Station 482 (previously published in Compendium of Sweet Potato Diseases, American Phytopathological Society 1988); Robert A. Noon, ICI Agrochemicals, Farnham (formerly of Tropical Products Institute, London) 456, 460, 463, 465, 469, 507, 511; J.J. Ooka, University of Hawaii 467; Roger C. Pearson, Cornell University 70; D. Prusky, Volcani Center, BetDagan, Israel 400; Z.K. Punja, Campbell Institute for Research and Technology, Davis, California 366, 367 (M. Ricker); Queensland Department of Primary Industries 121, 140, 167, 201, 499, 501, 505 (the four first-mentioned previously published in A Handbook of Plant Diseases in Colour. Volume 1 Fruit and Vegetables. 2nd ed. Queensland Department of Primary Industries 1982); L.H. Rolston, Louisiana Agricultural Experiment Station 489; Arden F. Sherf, formerly of Cornell University 120, 178, 199, 227, 245, 325, 326, 337 (previously published in APS Slide Set 32 No. 18, Set 31 No. 30, Set 31 No. 15, Set 35 No. 30, Set 35 No. 21, Set 35 No. 4, Set 35 No. 3, Set 35 No. 8, American Phytopathological Society 1980); Ronald M. Sonoda, University of Florida 20; Donald R. Sumner, University of Georgia 25, 42; John D. Taylor, Horticulture Research International, Wellesbourne 135, 240, 303, 304, 305; Jane Thomas, National Institute of Agricultural Botany, Cambridge 123, 159 (Michael Meadway), 164 (Andrew Tiley); UK Ministry of Agriculture, Fisheries and Food (Crown Copyright) 64, 81, 136, 225, 239, 258, 259, 261, 327, 345, 428; United States Department of Agriculture 79, 97, 141, 154, 155, 163, 417 (previously published in USDA Agriculture Handbooks); Stuart J. Wale, Scottish Agricultural College, Aberdeen 151, 152, 281, 282, 283.
