ABSTRACT

Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world's most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more

chapter |1 pages

Introduction

chapter |3 pages

How to use this book

chapter |18 pages

The tomato plant and its culture

chapter |4 pages

Glossary

chapter |2 pages

Main works of reference