ABSTRACT
Dry-heat sterilization is generally a less complicated process than steam sterilization; it is, however, relatively slow and requires higher temperatures and/or longer exposure times. This entry reviews some central concepts of dry heat sterilization kinetics and discusses the dry heat sterilization processes. Additionally, this entry examines the effects of dry heat on microorganisms and endotoxins and examines some of the disadvantages of dry heat sterilization.
