ABSTRACT
The world faces a major conundrum: food has never been more abundant, yet
852 million people go hungry. Highly productive agriculture in the developed
countries has ensured that the world has plenty of cheap food. This has led
some people to question the need to increase the productivity of smallholder
farming in developing countries. They argue that the solution to world hunger
lies simply in the global redistribution of food from food surplus countries to
deficit areas in developing countries.