ABSTRACT

Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.

chapter Chapter 5|11 pages

Commercial Synthesis of Conjugated Linoleate

chapter Chapter 6|12 pages

Synthesis of Labeled Isomers

chapter Chapter 8|22 pages

Conjugated Linoleic Acid in Food

chapter Chapter 20|9 pages

Conjugated Linoleic Acid and Body Composition