Breadcrumbs Section. Click here to navigate to respective pages.
Book
Book
Advances in Food Extrusion Technology
DOI link for Advances in Food Extrusion Technology
Advances in Food Extrusion Technology book
Advances in Food Extrusion Technology
DOI link for Advances in Food Extrusion Technology
Advances in Food Extrusion Technology book
Edited ByMedeni Maskan, Aylin Altan
Edition 1st Edition
First Published 2012
eBook Published 31 January 2012
Pub. Location Boca Raton
Imprint CRC Press
Pages 412
eBook ISBN 9780429131325
Subjects Engineering & Technology, Food Science & Technology
Share
Get Citation
Maskan, M., & Altan, A. (Eds.). (2012). Advances in Food Extrusion Technology (1st ed.). CRC Press. https://doi.org/10.1201/b11286
ABSTRACT
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
