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Bio-Imaging

Book

Bio-Imaging

DOI link for Bio-Imaging

Bio-Imaging book

Principles, Techniques, and Applications

Bio-Imaging

DOI link for Bio-Imaging

Bio-Imaging book

Principles, Techniques, and Applications
ByRajagopal Vadivambal, Digvir S. Jayas
Edition 1st Edition
First Published 2015
eBook Published 24 August 2015
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/b18840
Pages 399
eBook ISBN 9780429168147
Subjects Engineering & Technology
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Vadivambal, R., & Jayas, D.S. (2015). Bio-Imaging: Principles, Techniques, and Applications (1st ed.). CRC Press. https://doi.org/10.1201/b18840

ABSTRACT

Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica

TABLE OF CONTENTS

chapter 1|12 pages

Introduction to bio-imaging

chapter 2|32 pages

Image acquisition and processing

chapter 3|26 pages

Classification: Statistical and neural network

chapter 4|38 pages

Imaging in the visible spectrum

chapter 5|40 pages

Hyperspectral imaging

chapter 6|36 pages

Thermal imaging

chapter 7|26 pages

X-ray imaging

chapter 8|28 pages

X-ray computed tomography imaging

chapter 9|32 pages

Magnetic resonance imaging

chapter 10|20 pages

Optical coherence tomography imaging

chapter 11|22 pages

Imaging-based automation in the food and agriculture industry

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