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Book

Biochemistry

Book

Biochemistry

DOI link for Biochemistry

Biochemistry book

An Organic Chemistry Approach

Biochemistry

DOI link for Biochemistry

Biochemistry book

An Organic Chemistry Approach
ByMichael B. Smith
Edition 1st Edition
First Published 2020
eBook Published 19 May 2020
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9781351258081
Pages 472
eBook ISBN 9781351258081
Subjects Bioscience, Physical Sciences
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Smith, M.B. (2020). Biochemistry: An Organic Chemistry Approach (1st ed.). CRC Press. https://doi.org/10.1201/9781351258081

ABSTRACT

“There is a continuing demand for up to date organic & bio-organic chemistry undergraduate textbooks. This well planned text builds upon a successful existing work and adds content relevant to biomolecules and biological activity”.

-Professor Philip Page, Emeritus Professor, School of Chemistry University of East Anglia, UK

“Introduces the key concepts of organic chemistry in a succinct and clear way”.

-Andre Cobb, KCL, UK

Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions.  This paradigm is extended to biochemical principles and to myriad biomolecules.

Biochemistry: An Organic Chemistry Approach provides a framework for understanding various topics of biochemistry, including the chemical behavior of biomolecules, enzyme activity, and more. It goes beyond mere memorization. Using several techniques to develop a relational understanding, including homework, this text helps students fully grasp and better correlate the essential organic chemistry concepts with those concepts at the root of biochemistry.  The goal is to better understand the fundamental principles of biochemistry.

Features:

  • Presents a review chapter of fundamental organic chemistry principles and reactions.
  • Presents and explains the fundamental principles of biochemistry using principles and common reactions of organic chemistry.
  • Discusses enzymes, proteins, fatty acids, lipids, vitamins, hormones, nucleic acids and other biomolecules by comparing and contrasting them with the organic chemistry reactions that constitute the foundation of these classes of biomolecules.
  • Discusses the organic synthesis and reactions of amino acids, carbohydrates, nucleic acids and other biomolecules.

TABLE OF CONTENTS

chapter 1|54 pages

Fundamental Principles of Organic Chemistry

chapter 2|28 pages

The Importance of Water in Biochemical Systems

chapter 3|26 pages

Nucleophiles and Electrophiles

chapter 4|12 pages

Radicals

chapter 5|14 pages

Dienes and Conjugated Carbonyl Compounds in Biochemistry

chapter 6|12 pages

Enolates and Enolate Anions

chapter 7|46 pages

Enzymes

chapter 8|18 pages

Lipids

chapter 9|32 pages

Aromatic Compounds and Heterocyclic Compounds

chapter 10|10 pages

Carbon–Metal Bonds, Chelating Agents and Coordination Complexes

chapter 11|8 pages

Amino Acids

chapter 12|26 pages

Peptides and Proteins

chapter 13|12 pages

Carbohydrates

chapter 14|18 pages

Glycosides

chapter 15|20 pages

Nucleic Acids, Nucleosides and Nucleotides

chapter 16|26 pages

Answers to Homework Problems

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