ABSTRACT
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 558
Currently, in general, the public assumes carcinogens are regulated by standards and requirements that do not allow these agents to enter their lives through the food supply, consumer products, workplace, or through environmental media such as water or air. In fact, many carcinogens are not regulated by the United States Federal Government. The eleventh United States Public Health Service (USPHS) Report on Carcinogens [1] lists the carcinogens and also whether or not they are regulated.
