ABSTRACT
This chapter considers food waste from the perspective of cities in Asia, presenting case studies from Cambodia, India, Indonesia, Japan and the Philippines. Interdisciplinary perspectives are brought together, drawing from sociology, industrial ecology, urban planning and public affairs, toward highlighting current efforts to manage waste in select cities as well as the relation between national legislation and municipal implementation. Whether related to improving nutrition or reducing environmental and social impacts, managing food waste in Asia is a relevant and timely research agenda. Special attention is given to innovative strategies currently in place toward source reduction and food waste management, ranging from community-based initiatives to private-sector strategies. We conclude with an overview of promising trends, and identify recommendations for further promoting food waste policies, action and research across the region.
