ABSTRACT
The magic of this recipe is in the way the chocolate cake and pudding “flip” when baked. It’s a beautiful thing.
2 ounces unsweetened chocolate, chopped
1/2 cup unsalted butter, softened
1 1/2 cups sugar
1 cup all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 teaspoons vanilla
1/2 cup brown sugar, firmly packed
3 rounded tablespoons unsweetened cocoa
1 1/2 cups boiling water
