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Chinese and Botanical Medicines

Book

Chinese and Botanical Medicines

DOI link for Chinese and Botanical Medicines

Chinese and Botanical Medicines book

Traditional Uses and Modern Scientific Approaches

Chinese and Botanical Medicines

DOI link for Chinese and Botanical Medicines

Chinese and Botanical Medicines book

Traditional Uses and Modern Scientific Approaches
ByRaymond Cooper, Chun-Tao Che, Daniel Kam-Wah Mok, Charmaine Wing-Yee Tsang
Edition 1st Edition
First Published 2017
eBook Published 15 December 2017
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9781315118956
Pages 166
eBook ISBN 9781315118956
Subjects Medicine, Dentistry, Nursing & Allied Health, Physical Sciences
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Cooper, R., Che, C.-T., Mok, D.K.-W., & Tsang, C.W.-Y. (2017). Chinese and Botanical Medicines: Traditional Uses and Modern Scientific Approaches (1st ed.). CRC Press. https://doi.org/10.1201/9781315118956

ABSTRACT

Chinese and Botanical Medicines: Traditional Uses and Modern Scientific Approaches is a classroom-tested book that contains a balance of chemistry, the history of Traditional Chinese Medicine (TCM), and the theory and practice of a modern TCM practitioner. This distinct book reviews the scientific methods for collecting data and supporting evidence for the efficacy and safety of Chinese drugs and medicines. It also reflects on the different views on health, disease and therapy, and their impacts on the relationships between man and nature.

TABLE OF CONTENTS

chapter 1|6 pages

Background and content

chapter 2|14 pages

The beginning of TCM in China and TCM herbalism

chapter 3|20 pages

TCM theory and practice

chapter 4|12 pages

Traditional Chinese medicinal herbs

chapter 5|16 pages

Examples of TCM formulas used in Chinese medicine

chapter 6|28 pages

Examples of single Chinese and botanical medicines derived from TCM

chapter 7|16 pages

TCM safety and regulations

chapter 8|12 pages

The current use of TCM in China, Hong Kong, and Southeast Asia

chapter 9|8 pages

Global acceptance of TCM

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