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Book

Complete Book Of Turkish Cooking

Book

Complete Book Of Turkish Cooking

DOI link for Complete Book Of Turkish Cooking

Complete Book Of Turkish Cooking book

Complete Book Of Turkish Cooking

DOI link for Complete Book Of Turkish Cooking

Complete Book Of Turkish Cooking book

ByAlgar
Edition 1st Edition
First Published 1985
eBook Published 11 January 1995
Pub. Location London
Imprint Routledge
DOI https://doi.org/10.4324/9780203061183
Pages 360
eBook ISBN 9780203061183
Subjects Area Studies
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Algar, (1985). Complete Book Of Turkish Cooking (1st ed.). Routledge. https://doi.org/10.4324/9780203061183

ABSTRACT

First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

TABLE OF CONTENTS

chapter |16 pages

Introduction

chapter |22 pages

Soups

chapter |26 pages

Mezes

chapter |5 pages

Eggs

chapter |17 pages

Fish and Seafood

chapter |84 pages

Meats

chapter |21 pages

Rice Dolmas and Vegetables without Meat

chapter |24 pages

Salads

chapter |20 pages

Pilav

chapter |8 pages

Pasta Dishes

chapter |41 pages

Böreks

chapter |38 pages

Traditional Sweets

chapter |14 pages

Teatime Specialities or Favorites

chapter |4 pages

Yogurt

chapter |7 pages

Some Traditional Turkish Drinks

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