Breadcrumbs Section. Click here to navigate to respective pages.
Book
Book
Development and Uses of Biofortified Agricultural Products
DOI link for Development and Uses of Biofortified Agricultural Products
Development and Uses of Biofortified Agricultural Products book
Development and Uses of Biofortified Agricultural Products
DOI link for Development and Uses of Biofortified Agricultural Products
Development and Uses of Biofortified Agricultural Products book
Edited ByGary S. Banuelos, Zhi-Qing Lin
Edition 1st Edition
First Published 2008
eBook Published 22 October 2008
Pub. Location Boca Raton
Imprint CRC Press
Pages 320
eBook ISBN 9780429136924
Subjects Earth Sciences, Environment & Agriculture, Food Science & Technology
Share
Get Citation
Banuelos, G.S., & Lin, Z.-Q. (Eds.). (2008). Development and Uses of Biofortified Agricultural Products (1st ed.). CRC Press. https://doi.org/10.1201/9781420060065
ABSTRACT
Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses
