ABSTRACT
The Pepper Marketing Board of Malaysia (PMBM) has made some pioneering efforts towards product development based on pepper. Pepper do not figure much in Malaysian cuisine (infact in most oriental cuisine). The PMBM as well as the private industrial houses have come up with many innovative pepper products (Fig. 9.2.1a,b). In order to facilitate planning, product development of black pepper has been structured by PMBM as follows (Abdullah 1997).
