ABSTRACT
Packages play an important role in quality conservation of semisolid fermented dairy products. Packaging is very important and demanding for perishable cheese products such as fresh (cottage) cheeses. Well-designed packages help to extend shelf life, improve quality, and ensure safety of products. These benefits can be used to reach a higher level of flexibility in the distribution chain and to gain a better position in the market competition. As for any food product, the most important roles of a package include:
Protection of product from environment factors, including dirt or other foreign materials, microorganisms, gases (O2), and light; by preventing contamination, packaging serves a public health functions as well as reduces losses due to spoilage.
