ABSTRACT
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
TABLE OF CONTENTS
part One|7 pages
Introduction
part Two|94 pages
Conceptual Foundations and Assessments from Business Strategies
part Three|85 pages
Conceptual Foundations and Assessments from Trade and Macroeconomic Theory
part Four|118 pages
Assessments of the Competitiveness of National Food Sectors
part Five|16 pages
Commentary and Implications
