ABSTRACT
Fermentation is microorganisms based approach by which natural as well as renewable substrates are renewed to significant products like polymers, alcohols, organic acids, enzymes. Enzyme science has set the levels of purity by ensuring that intake of the raw materials for the production are obtained from purest sources and are of the highest quality. Enzymes can be extracted from cells speed up biochemical reactions in living organisms and for this reason these enzymes are known as ‘biocatalysts’ and which and then used to catalyse a wide range of commercially important processes. It involves established technology for amalgamation of multiple strains of enzymes. Microbial enzymes attain from different microorganisms are known to be superior enzymes and have vast applications on commercial scales. Studies on isolation, characterization, production of the enzymes have been done on large scale and its application in bio-industry had made a continuous progression till date. Fermentation processes are used in support of sustainable production of energy and materials. Novel fermentation process is progression which is demanding establishment.
