
Portable Biosensing of Food Toxicants and Environmental Pollutants
Portable Biosensing of Food Toxicants and Environmental Pollutants
Edited ByDimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli
Edition 1st Edition
First Published 2013
eBook Published 21 October 2013
Pub. location Boca Raton
Imprint CRC Press
Pages 830 pages
eBook ISBN 9780429101519
SubjectsEngineering & Technology, Food Science & Technology, Physical Sciences
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Nikolelis, D. (Ed.), Varzakas, T. (Ed.), Erdem, A. (Ed.), Nikoleli, G.P. (Ed.). (2013). Portable Biosensing of Food Toxicants and Environmental Pollutants. Boca Raton: CRC Press, https://doi.org/10.1201/b15589
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications
TABLE OF CONTENTS
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