chapter  19
Biosensors in Express Control of Quality Assurance of Products ..... and Mykola Mel’nichenko
ByNickolaj F. Starodub, Julia O. Ogorodnijchuk, Nelja F. Slishek
Pages 28

Solution by the Immune Biosensor Based on TIRE ......508 19.4 Conclusion ..................................................................................................509 References ............................................................................................................. 510

Currently, the quality and safety characteristics of food products are becoming a priority due to deterioration of the environment and as a result of reducing conditions of sanitary.