chapter  28
18 Pages

- Muenster and Other Cheeses: Standards, Grades, and Specifications

Food manufacturers in the United States must produce a product that consumers like in order to sell the product nationally. To achieve this goal, they depend on developments in science, technology, and engineering in order to produce a quality product. However, they must also pay attention to two other important considerations:

28.1 Introduction ................................................................................................................................. 473 28.2 Muenster and Munster Cheese .................................................................................................... 474 28.3 USDA Speci…cations for Loaf, Sliced, Shredded, and Diced Muenster Cheese.........................475