chapter  29
16 Pages

- Semi-Soft Pasteurized and Other Cheeses: Standards, Grades, and Specifications

Food manufacturers in the United States must produce a product that consumers like in order to sell the product nationally. To achieve this goal, they depend on developments in science, technology, and engineering in order to produce a quality product. However, they must also pay attention to two other important considerations:

1. Are their products safe for public consumption?