chapter  30
26 Pages

- U.S. Dairy Processing Plants: Safety and Inspection

ByY. H. Hui

Food manufacturers in the United States must produce a product that consumers like in order to sell the product nationally. To achieve this goal, they depend on developments in science, technology, and engineering in order to produce a quality product. However, they must also pay attention to two other important considerations:

1. Are their products safe for public consumption?