ABSTRACT
Cysteine is an inhibitor of the enzyme melanosis, and although it has been used commercially as an antioxidant, the necessary concentration to inhibit melanosis in an acceptable way has a negative e•ect on the shell¤sh taste.
- Journals
- Corporate
- Help & Contact
Registered in England & Wales No. 3099067
5 Howick Place | London | SW1P 1WG© 2024 Informa UK Limited