ABSTRACT
Soft, Unripened “Mexican-Style” Cheese, Los Angeles County ........................................310 Vacherin Mont d’Or, Western Switzerland ..........................................................................312 Brie de Meaux, France.........................................................................................................313 Blue-Mold or Hard Cheese, Denmark .................................................................................314 Raw-Milk Soft or Semihard Cheese, Quebec, Canada .......................................................314 Illicitly Produced or Distributed Raw-Milk Fresh, Unripened Cheese...............................315 Fluid Milk.............................................................................................................................317 Other Dairy Products............................................................................................................318
