ABSTRACT

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral

part |2 pages

Section I: Instances and Nature of Microbial Food Contamination

part |2 pages

Section V: Bioterrorism and Microbial Food Contamination