chapter  10
18 Pages

Determination of Lipolysis

ByEMANUELA ZANARDI

Contents 10.1 Introduction ..................................................................................................................175 10.2 Agents of Lipolysis in Meat and Meat Products ............................................................176 10.3 Lipolysis in Raw Meat ...................................................................................................176 10.4 Lipolysis in Fermented and Dry-Cured Meat ................................................................177 10.5 Measurement of Lipolysis ..............................................................................................178