chapter  25
26 Pages

Detection of Genetically Modifi ed Organisms in Processed Meats and Poultry

ByANDREA GERMINI, ALESSANDRO TONELLI

Contents 25.1 Introduction ................................................................................................................. 546

25.1.1 Genetically Modifi ed Organism Production for Food and Feed ..................... 546 25.1.2 Legislative Framework for Genetically Modifi ed Organism Traceability ........ 547 25.1.3 Analytical Methods for Genetically Modifi ed Organism Traceability............. 548 25.1.4 Transgenic Material in Processed Meats and Poultry ...................................... 549

25.2 Detection of Genetically Modifi ed Organisms ..............................................................550 25.2.1 DNA-Based Methods ......................................................................................550