chapter  26
30 Pages

Detection of Adulterations: Addition of Foreign Proteins

ByMARÍA CONCEPCIÓN GARCÍA LÓPEZ AND MARÍA LUISA MARINA ALEGRE

Processed Meats ............................................................................................................574 26.5 Immunological Methods for the Detection of Foreign Proteins in

Processed Meats ........................................................................................................... 580 26.5.1 Serology .......................................................................................................... 580 26.5.2 Immunodiff usion ........................................................................................... 580 26.5.3 Indirect Hemagglutination ..............................................................................583 26.5.4 Immunological Methods Comprising Electrophoretical Separations .............. 584 26.5.5 Immunoassays .................................................................................................585