chapter  33
18 Pages

Polycyclic Aromatic Hydrocarbons

ByPETER ŠIMKO

Contents 33.1 Introduction ................................................................................................................. 708

33.1.1 Principles of Smoking ..................................................................................... 708 33.1.1.1 Traditional Procedures of Smoking ................................................ 708 33.1.1.2 Alternatives to Traditional Smoking Procedures ............................ 709

33.1.2 Polycyclic Aromatic Hydrocarbons ................................................................. 709 33.1.2.1 Behavior of Polycyclic Aromatic Hydrocarbons in an Organism .... 709 33.1.2.2 Legislative Aspects and International Normalization

of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Liquid Smoke Flavor .......................................................710