ABSTRACT
Abstract ................................................................................................. 397 15.1 Introduction ................................................................................ 398 15.2 Methods...................................................................................... 398 15.3 Results ........................................................................................ 399 15.4 Discussion .................................................................................. 401 References ............................................................................................. 404
ABSTRACT
In this chapter, we have attempted to establish relationships between the phase viscosity ratios of liquid gelatin (2%)–LBG (0.8%) systems and their rheological properties. To do that, LBG samples with different degrees of thermodegradation were taken.
