chapter  12
16 Pages

TECHNOLOGY OF MANUFACTURING AND APPLICATION OF A NEW PROBIOTIC PREPARATION FOR AGE PRODUCTION

Abstract ................................................................................................. 130 12.1 Introduction ................................................................................ 130 12.2 Materials and Methods ............................................................... 131 12.3 Results and Discussion .............................................................. 133 12.4 Conclusion ................................................................................. 143 Keywords .............................................................................................. 143 References ............................................................................................. 144

ABSTRACT

Based on two bacterial strains Bacillus subtilis distinguished by high antagonistic activity towards animal pathogens – bacteria of genera Escherichia, Staphylococcus, Streptococcus and enzyme activity (protease, cellulase, xylanase), pilot-plant technology of production and application of complex probiotic preparation for increasing biological digestibility of fodder, immune correction and activation of metabolic processes in reared swine has been developed. Test batch of probiotic (500 doses) was fabricated and investigations evaluating its efficiency at stock farms were conducted.