ABSTRACT

An introduction to the most important fundamental concepts of physicochemical interface science and a description of experimental techniques and applications of surface science in relation to biological systems. It explores artificial assemblies of lipids, proteins and polysaccharides that perform novel functions that living systems cannot duplicat

chapter 3|30 pages

Interfacial Interactions

chapter 4|22 pages

Proteins at Solid Surfaces

chapter 5|18 pages

Proteins at Liquid Interfaces

chapter 6|16 pages

Polysaccharides at Interfaces

chapter 12|30 pages

MimickingPhysicsofCellAdhesion

chapter 14|64 pages

Cell-CellInteractions

chapter 15|36 pages

Axisymmetric Drop Shape Analysis

chapter 16|18 pages

Brewster Angle Microscopy

chapter 17|32 pages

Ellipsometry

chapter 23|30 pages

Scanning Force Microscopy in Biology

chapter 24|24 pages

Cryo-Transmission Electron Microscopy