ABSTRACT
The food-borne intoxications by Bacillus cereus, coliforms like Escherichia coli and Salmonella enteric are underestimated because of inadequate diagnostic tools. The route of entry of Salmonella is a food chain, starts directly from the livestock feed, at the slaughterhouse or packing plant. Infection may also occur from manufacturing, processing, and be retailing of food, through catering and cooking at home. Bacillus cereus isolated in 1887, from the air in a cowshed by Frankland. Since 1950, many outbreaks from a variety of foods including vegetable, soups, milk, and ice cream and meat and cooked meat and poultry, fish, were described in Europe. The B. cereus has the capability to causing food-associated illness were recorded over 100 years ago by fledgling microbiologists. Food-borne disease is caused by food poison produced by contaminant. The developments within sequencing technologies have a major impact on food safety.
