ABSTRACT
Bridging the gap between laboratory observations and industrial practices, this work presents detailed information on recombinant micro-organisms and their applications in industry and agriculture. All recombinant microbes, bacteria, yeasts and fungi are covered.
TABLE OF CONTENTS
part I|222 pages
Pharmacologically Active Agents and Health Care
part II|196 pages
Enzyme Production
part III|155 pages
Production of Food and Beverages
part IV|99 pages
Microbes Used in Agriculture
part V|130 pages
Fuels, Chemicals, and Waste Treatment
