ABSTRACT
Allotments are conspicuous elements of urban agriculture (UA) in England. They provide fresh and healthy food and many non-market benefits, such as relaxation, enjoyment and recreation. Allotments promote and support a variety of natural functions, such as green open spaces and habitats for wildlife (Garnett, 1996). However, allotments are under threat: many sites have disappeared in the past few decades (HoC, 1998a) as a result of the pressures of urbanization and development.
