chapter  15
Milk Pasteurization By Microwave
ByAsaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih
Pages 10

Abstract ....................................................................................................336 15.1 Introduction ....................................................................................336 15.2 Chemical Composition ..................................................................337 15.3 Conclusions ....................................................................................341 Keywords .................................................................................................342 References ................................................................................................342 Appendix 15.1 ..........................................................................................343