ABSTRACT
CONTENTS Abstract ..............................................................................................................36 Introduction ......................................................................................................36 Side Eects of Common Chemicals Taken to Lower Cholesterol .............37 Probiotic Fermented Foods and Health ....................................................... 40 Probiotic Lactic Acid Bacteria in Meat Products ........................................ 43 Dairy Foods ...................................................................................................... 43
Fermented Milk .......................................................................................... 44 Probiotic Fermented Dairy Beverages ......................................................45 Cheeses ..........................................................................................................45 Bioactive Peptides in Fermented Milk ..................................................... 46 Cereal-Based Probiotic Fermented Dairy Beverages ............................. 46
Cereals in Probiotic Functional Foods ......................................................... 48 Fermentation of Sauerkraut ............................................................................50 Brined Cucumbers ...........................................................................................51
ABSTRACT Recently, there has been a lot of discussions on the natural cure/inhibition of human diseases. Probiotics top the list as they come under GRAS category. ese are benecial microorganisms that kill or competitively inhibit the pathogenic microorganisms. ey adhere to the intestinal wall and multiply there ultimately providing benecial eects.
