ABSTRACT

Brassicaceae vegetables ............................................................ 166 8.4 Gene regulation ......................................................................................167

8.4.1 MYBs ............................................................................................167 8.4.2 MYCs ........................................................................................... 168

8.5 Transport ................................................................................................ 168 8.6 Variation in glucosinolate composition between and within plants ... 169 8.7 For the human diet ............................................................................... 172

8.7.1 Anticarcinogenic activity ......................................................... 172 8.7.2 Induction of phase 2 detoxication enzymes ....................... 172 8.7.3 Histone modication ................................................................ 173

8.8 For insects .............................................................................................. 173 8.9 Breeding for a glucosinolate prole ....................................................174