ABSTRACT

Contents 13.1 Introduction ..........................................................................................266 13.2 Consumer uncertainty and low consumer knowledge .......................266 13.3 Naturalness of nanofoods ....................................................................267 13.4 Regulations ...........................................................................................267 13.5 Nanotechnology versus other food innovations .................................268 13.6 Nanotechnology labeling .....................................................................269 13.7 Government versus corporate push for public discourse ...................270 13.8 Media coverage .....................................................................................271 13.9 Food packaging ....................................................................................271 13.10 Dietary laws ..........................................................................................271 13.11 Conclusions ...........................................................................................272 References .......................................................................................................272