ABSTRACT
Lemon myrtle, botanically named 'Backhousia citriodora', is an Australian Native rainforest tree. Backhousia citriodora was named by a German botanist, Baron Ferdinand von Muller, in 1853 as tribute after James Backhouse, an English Botanist. 'Lemon scented myrtle' was the primary common name until the shortened trade name 'lemon myrtle' became common which was created by the Native Foods Industry to market the leaf for culinary use. Indigenous Australians have long used lemon myrtle, dating back to pre-1788, where anecdotally it has been claimed to be used as a healing plant in the form of medicine and also as cuisine flavouring. The aromatherapy and perfume industries recognise the value of fragrances for health maintenance and lifestyle. The use of lemon myrtle in these products is said to be uplifting, calming and can aid in better sleep. The beauty of lemon myrtle is its versatility and endless uses. Applications of lemon myrtle are continually evolving with the advancements in research and development.
