ABSTRACT

Most academic philosophers and intellectual historians are familiar with the major historical figures and intellectual movements coming out of Scotland in the 18th Century. These scholars are also familiar with the works of Immanuel Kant and his influence on Western thought. But with the exception of discussion examining David Hume’s influence on Kant’s epistemology, metaphysics, and moral theory, little attention has been paid to the influence of the Scottish Enlightenment thinkers on Kant’s philosophy. This volume aims to fill this perceived gap in the literature and provide a starting point for future discussions looking at the influence of Hume, Thomas Reid, Adam Smith, and other Scottish Enlightenment thinkers on Kant’s philosophy.

chapter |18 pages

Kant and the Scottish Enlightenment

An Introduction

chapter 2|19 pages

Hutcheson and Kant

Moral Sense and Moral Feeling

chapter 5|18 pages

Outer Sense, Inner Sense, and Feeling

Hutcheson and Kant on Aesthetic Pleasure

chapter 6|17 pages

Taste, Morality, and Common Sense

Kant and the Scots

chapter 8|22 pages

Hume’s Principle and Kant’s Pure Rational System of Religion

Grace, Providence, and the Highest Good

chapter 9|17 pages

A Writer More Excellent than Cicero

Hume’s Influence on Kant’s Anthropology

chapter 10|16 pages

Kant and Hume on Marriage

chapter 11|15 pages

Hume and Kant on Imagination

Thematic and Methodological Differences

chapter 14|22 pages

An Alternative to Heteronomy and Anarchy

Kant’s Reformulation of the Social Contract

chapter 18|16 pages

Seeing a Flower in the Garden

Common Sense, Transcendental Idealism

chapter 19|19 pages

Kant’s Heuristic Methods

Feeling and Common Sense in Orientation and Taste