ABSTRACT
In this chapter we propose to examine why and how independent Asian food retail businesses contribute to the regeneration of distressed areas. Thus, we attempt to answer the following questions. First, is the reluctance of larger stores to enter disadvantaged areas linked to local trends and the characteristics of marginal markets? Second, do smaller independent food retailers regard these areas as an economic opportunity and compete against the entry of larger stores? Third, and finally, what government initiatives might help strengthen the contribution of independent food retailing to deprived areas?
