ABSTRACT
This chapter expands on the processes and pathways that can be used to understand and transform commodity-based food systems to sustainable food webs so they are more equitable, just, resilient, inclusive and regenerative. The process of creating and supporting Sustainable Food Systems (SFS) in North America and the European Union (EU) is multi-layered and dynamic. The socio-communal space is guided by attention to principles of justice, equity and social responsibility. A SFS aims for social justice and equitable access to food in keeping with ideals of food security and food sovereignty. Food literate citizens foster SFS as they are informed and activated about the rights and responsibilities associated with food security and sovereignty. The chapter presents the case study which describes the creation of community produce markets in the region of Waterloo, an area about one hour west of Toronto Ontario.
