ABSTRACT

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

chapter 5|10 pages

Other Foodborne Viruses

chapter 13|33 pages

Waterborne and Foodborne Protozoa

chapter 14|24 pages

Medical Management

chapter 16|13 pages

Immunodiagnosis: Nematodes

chapter 17|17 pages

Diagnosis of Toxoplasmosis