ABSTRACT
This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book also presents data showing the capacity of conservation tillage systems for corn and soybean production. Factors important in determining successful crop production with conservation tillage include drainage, the previous crop, climate, operator skill, fertilizer practices, soil condition, and pest problems. It provides a concise overview of conservation tillage-weed control interactions. The book summarizes the potential disease problems and benefits associated with conservation tillage and related cultural practices. The rapid adoption of conservation tillage has been attributed to the existence of an economic advantage. The direct beneficiary of this economic incentive should be soil and water conservation. The book explores the need for leadership and cooperation among the agencies in Michigan through whose efforts conservation tillage systems will play a major role in sustainability and profitability of Michigan's agriculture.
