Analysing maize grain quality Glen P. Fox and Tim J. O’Hare, The University of Queensland, Australia

doi:10.4324/9781351114219-12

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Analysing maize grain quality Glen P. Fox and Tim J. O’Hare, The University of Queensland, Australia

ABSTRACT

Maize is the world’s most produced cereal and supplies a large portion of the daily calories for billions of people. It also contributes to farmers’ income and food supply in third-world countries. Table 1 shows some of the uses for maize.