ABSTRACT
Abstract ................................................................................................... 62 5.1 Introduction .................................................................................... 62 5.2 Materials and Methodology ........................................................... 63 5.3 Results and Discussion .................................................................. 64 5.4 Conclusion ..................................................................................... 74 Keywords ................................................................................................ 75 References ............................................................................................... 75
EKATERINA A. LUGININA and TATIANA L. EGOSHINA*
Prof. B. M. Zhitkov Russian Research Institute of Game Management and Fur Farming, 79, Preobrazhenskaya St., Kirov, Russia 610000
*Corresponding author. E-mail: etl@inbox.ru
ABSTRACT
Analyses of the chemical composition of Arctic raspberry, cloudberry, and cranberry revealed that wild berries can be used as a source of the most valuable carbohydrates (fructose, cellulose, and pectin substances) and organic acids.
